Blog

A lovely soft lucious creamy dish perfect for any season

Cooking chicken or any meat in milk breaks it down and tenderises it into a lovely soft lucious creamy dish perfect for any season.

This recipe is ridiculously simple, brown the chook then throw everything in a pot and let it do its thing in the oven. Serve with mashed potato, polenta or a simple salad and crusty bread.

  • I medium Free Range Chicken
  • 500mls Hello Ewe Skim Milk
  • A knob of Hello Ewe Butter
  • 6-8 cloves of garlic, smashed but unpeeled
  • 2 Lemons [1 sliced 2 cm thick the other zested into strips with a peeler]
  • A small bunch of Fresh Tarragon or Sage
  • Salt & Pepper

Pat dry the chicken with paper towels, season with salt and pepper.

Place an oven proof pan over medium heat and add a knob of Hello Ewe butter.

Fry the chicken on all sides until golden.

Remove pan from heat.

Drain off the excess oil from the pan leaving behind the caramel juices.

Nestle the garlic, lemons and zest and the herbs around and under the chicken.  

Pour over the Hellow Ewe Skim Milk.

Cook in a preheated oven at 190c for just over an hour or until the flesh on the inside of the thigh is no

longer bright pink.

The lemons will curdle the milk making a lovely soft cheesy sauce.

Serve straight from the pan at the table with mash or a loaf of crusty bread.

For Sale

For Sale

Butter Making Equipment is For Sale

Read more
Back In The Swing Of Things

Back In The Swing Of Things

Read more
We're Relocating so have called HALF TIME on the Butter!

We're Relocating so have called HALF TIME on the Butter!

When you've got knots in your stomach from all the decision making you're about to make or have just made, it's 5am and neither you nor the dog can sleep. This is that pic from narrow neck beach when the tide it out you can meander on to the next bay.

Read more
The Milk Is Flowing!

The Milk Is Flowing!

Natural & Great Tasting

Read more
The Cheese Wheel

The Cheese Wheel

Find Us Inside Your CheeseBox!

Read more
It's Been A Brilliant Year

It's Been A Brilliant Year

Over 1000 Entries

Read more
Blueberry & Chocolate Croissant Bread & Butter Pudding

Blueberry & Chocolate Croissant Bread & Butter Pudding

Using croissants makes this pudding rich and buttery. It's as easy-as-pie to pull together using basic ingredients from the larder.

Read more
Buttermilk Blueberry Muffins

Buttermilk Blueberry Muffins

These muffins are delightful. They're moist, they're not too sweet and full of blueberries!

Read more
Exceptional!

Exceptional!

A NOT SO SHABBY AWARD FOR OUR CHOCOLATE GELATO

Read more
Slippery Eels!

Slippery Eels!

I've been testing out my new dehydrator. it's such a useful tool to have in the kitchen. You can dry fruit & veg before they go off. A ready snack or treat for the lunchbox.

Read more
Buttermilk Bundt Cake

Buttermilk Bundt Cake

Hello Ewe Buttermilk gives this cake a crunchy crust with a wonderfully moist interior

Read more
Hello Ewe Brown Butter Linguini with Prawns, Lemon Ricotta & Herbs

Hello Ewe Brown Butter Linguini with Prawns, Lemon Ricotta & Herbs

An Italian classic in its most simple form

Read more
New Gelato Flavours

New Gelato Flavours

In my work I get to exercise my creative freedom which sometimes doesn't turn out how I'd imagined, but yum or yuck it's a journey

Read more
Vanilla Gelato with Sweet Bread Crumb

Vanilla Gelato with Sweet Bread Crumb

Sourdough and Vanilla Gelatto?! You have to trust us, its amazing!

Read more
Chocolate Gelato with Gingernut Cookie Tuilles & Candied Hazelnuts

Chocolate Gelato with Gingernut Cookie Tuilles & Candied Hazelnuts

Hello Ewe chocolate gelato makes a fancy dessert when teamed up with shards of smashed gingernut

Read more
Sourdough Tomato Bruscetta

Sourdough Tomato Bruscetta

Perfectly simple, perfectly good

Read more