Hello Ewe

Blog

Vanilla Gelato with Sweet Bread Crumb

Sourdough and Vanilla Gelatto?! You have to trust us, its amazing!

After lockdown it seems everyone is familiar with sourdough these days and happen to have some in the house at any given time.

This sweet, toasted breadcrumb makes the most magnificent topping for ice cream - dip cones straight in or stir through little bowls of Hello Ewe's vanilla gelato.

2 large slices Stale Sourdough Bread
2 tablespoons Hello Ewe butter
2 heaped tablespoons Brown Sugar
1 tsp Ground Cinnamon
¼ tsp Allspice
pinch salt
Waffle Cones to serve

Pulse stale bread in a food processor until broken up into small crumbs.

If your bread is too fresh, it won’t process as well, so toast slices and let them dry out if you don’t have stale bits.

Melt the butter in a large pan over medium heat. Add breadcrumbs and toss to coat. Sprinkle over sugar and spices stir until evenly coated. Continue to cook, stirring occasionally, until breadcrumbs are golden brown and sugar has caramelized, about 7 to 10 minutes.

Remove from heat and spread onto a lined baking sheet to cool, stirring to break up any stuck together chunks. Store in an airtight container for up to 5 days.

Place some of the crumbs on a small saucer or shallow bowl. Scoop gelato into waffles cones.

Dunk Hello Ewe Vanilla gelato cones straight into the crumbs or simply sprinkle over the top and voilà!

‍

Recent Blogs

For Sale

Butter Making Equipment is For Sale

Back In The Swing Of Things

We're Relocating so have called HALF TIME on the Butter!

When you've got knots in your stomach from all the decision making you're about to make or have just made, it's 5am and neither you nor the dog can sleep. This is that pic from narrow neck beach when the tide it out you can meander on to the next bay.

The Milk Is Flowing!

Natural & Great Tasting

The Cheese Wheel

Find Us Inside Your CheeseBox!

It's Been A Brilliant Year

Over 1000 Entries

Blueberry & Chocolate Croissant Bread & Butter Pudding

Using croissants makes this pudding rich and buttery. It's as easy-as-pie to pull together using basic ingredients from the larder.

Buttermilk Blueberry Muffins

These muffins are delightful. They're moist, they're not too sweet and full of blueberries!

Exceptional!

A NOT SO SHABBY AWARD FOR OUR CHOCOLATE GELATO

Slippery Eels!

I've been testing out my new dehydrator. it's such a useful tool to have in the kitchen. You can dry fruit & veg before they go off. A ready snack or treat for the lunchbox.

Buttermilk Bundt Cake

Hello Ewe Buttermilk gives this cake a crunchy crust with a wonderfully moist interior

Hello Ewe Brown Butter Linguini with Prawns, Lemon Ricotta & Herbs

An Italian classic in its most simple form

New Gelato Flavours

In my work I get to exercise my creative freedom which sometimes doesn't turn out how I'd imagined, but yum or yuck it's a journey

Chocolate Gelato with Gingernut Cookie Tuilles & Candied Hazelnuts

Hello Ewe chocolate gelato makes a fancy dessert when teamed up with shards of smashed gingernut

Sourdough Tomato Bruscetta

Perfectly simple, perfectly good

Free-Range Chicken Cooked in Hello Ewe's Skim Milk

A lovely soft lucious creamy dish perfect for any season