When I think of what I can do next as a flavour combo in the kitchen aka Research Room I always like to play with flavours I'm familiar with. And so recently I dried some eel in my dehydrator. Eeling was something my sister and I did a lot of on the farm. Once nana taught us the ropes, after tee you'd find us at the creek most nights. After cleaning and bagging grandad would hang them in what was an old bottomless Kelvinator where he'd have a stack of tea tree for burning. There were never any left overs!!
When you've got knots in your stomach from all the decision making you're about to make or have just made, it's 5am and neither you nor the dog can sleep. This is that pic from narrow neck beach when the tide it out you can meander on to the next bay.
Read more
Using croissants makes this pudding rich and buttery. It's as easy-as-pie to pull together using basic ingredients from the larder.
Read more
These muffins are delightful. They're moist, they're not too sweet and full of blueberries!
Read more
Hello Ewe Buttermilk gives this cake a crunchy crust with a wonderfully moist interior
Read more
An Italian classic in its most simple form
Read more
In my work I get to exercise my creative freedom which sometimes doesn't turn out how I'd imagined, but yum or yuck it's a journey
Read more
Sourdough and Vanilla Gelatto?! You have to trust us, its amazing!
Read more
Hello Ewe chocolate gelato makes a fancy dessert when teamed up with shards of smashed gingernut
Read more
A lovely soft lucious creamy dish perfect for any season
Read more