The winners of the NZ Artisan Awards 2022 were announced this week and we were lucky enough to receive a Gold Award for our Vanilla gelato and a Silver for our chocolate. What a remarkable feat considering there were over 1000 applicants this year. It's amazing to know we have such a terrific pool of talent in NZ. Thrilled to the bone!!!!
Look out for us at your nearest gourmet market or ask your local to stock us!
When you've got knots in your stomach from all the decision making you're about to make or have just made, it's 5am and neither you nor the dog can sleep. This is that pic from narrow neck beach when the tide it out you can meander on to the next bay.
Read moreUsing croissants makes this pudding rich and buttery. It's as easy-as-pie to pull together using basic ingredients from the larder.
Read moreThese muffins are delightful. They're moist, they're not too sweet and full of blueberries!
Read moreI've been testing out my new dehydrator. it's such a useful tool to have in the kitchen. You can dry fruit & veg before they go off. A ready snack or treat for the lunchbox.
Read moreHello Ewe Buttermilk gives this cake a crunchy crust with a wonderfully moist interior
Read moreAn Italian classic in its most simple form
Read moreIn my work I get to exercise my creative freedom which sometimes doesn't turn out how I'd imagined, but yum or yuck it's a journey
Read moreSourdough and Vanilla Gelatto?! You have to trust us, its amazing!
Read moreHello Ewe chocolate gelato makes a fancy dessert when teamed up with shards of smashed gingernut
Read moreA lovely soft lucious creamy dish perfect for any season
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